I’m serving mine with a healthy dollop of thick Greek yogurt (use unsweetened coconut yogurt or cream for a vegan option) which adds a nice tangy quality to the soup, sprinkle with chopped cilantro and drizzle some Sriracha on top. Thaw overnight in the refrigerator then heat in the microwave or stove. Let the soup cool then transfer to freezer safe containers. I like to have some for lunch or dinner, put the rest in mason jars and store in the fridge for easy lunches throughout the week. This Carrot Butternut Ginger Soup can be served as an appetizer, or a stand alone meal with a piece of crusty bread or a side salad, or both, if you can’t decide. They will warm you up, fight inflammation and boost your metabolism! Turmeric, coriander, cumin and cayenne are basically like natural dietary supplements. Warming spices give this soup a lot of character and healing powers.You can either cut the ginger with a knife, or grate it on a grater.
#Buttercup squash and carrot soup free
The prepackaged pieces are quite large, so I recommend cutting them smaller to match the carrots. To save time, you can get pre-peeled and pre-cut butternut squash which can be found at most grocery stores. Butternut squash: Unlike in the classic carrot ginger soup, I used a combination of carrots and butternut squash to make it less starchy and the butternut squash gives this soup a very nice, smooth texture.Drizzle with 1 tablespoon olive oil and add curry powder, chili powder, pepper, and salt. This soup is a great way to use up all these carrots that have been in your fridge for months, including baby carrots that your kids suddenly stopped liking. Preheat the oven to 425 degrees F (220 degrees C). Somehow I always end up with multiple opened bags of carrots in the produce drawers of my fridge. Carrots: I peel and cut the carrots for this soup fairly small to shorten the cooking time.Love soup? Make sure to also try my Healing Polish Chicken Noodle Soup for another delicious soup recipe with medicinal properties.
#Buttercup squash and carrot soup full
It is packed full of nutrients and warming spices with healing and anti-inflammatory properties. This soup is vegan, gluten free, dairy free and Whole30 compliant.
Full of vegetables and healing spices, it will warm your body and soul and even looking at it will make you feel instantly better. Made with coconut milk, garlic and warming spices, it will wake up your taste buds, heal your body and make you feel great.Ĭan you imagine anything better on a cold winter day than a cup of steamy, creamy, comforting soup? This healing Carrot, Ginger and Butternut Squash Soup is wonderful when you just spent some time outside in the cold winter air, or if you’re feeling like you may be getting sick. This version uses half carrots and half butternut squash, which makes the soup less starchy and the squash makes it incredibly silky. Carrot Ginger Butternut Soup is a healthy twist on the classic carrot ginger soup.
0 kommentar(er)
